Colostrum Chewable

Colostrum is a milky fluid that cows produce for their young in the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and specific kinds of proteins called antibodies that fight disease-causing agents such as bacteria and viruses. Antibody levels in bovine colostrum can be 100 times higher than levels in regular cow’s milk.

AUSTL 265874